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character: Jean-Claude
topic: French Baking Techniques
grade: 4
subject: Foreign Language
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character: Marie
topic: Introduction to French Pastries
grade: 4
subject: Foreign Language
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character: Pierre
topic: Basic Bread Making in French Cuisine
grade: 4
subject: Foreign Language
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character: Sophie
topic: Understanding French Desserts
grade: 4
subject: Foreign Language
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