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character: Hans
topic: The History of German Bread
grade: 4
subject: Foreign Language
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character: Baker
topic: Traditional German Baking Techniques
grade: 4
subject: Foreign Language
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character: Flour Mill Owner
topic: Importance of Grains in German Cuisine
grade: 4
subject: Foreign Language
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character: Festival Organizer
topic: German Bread Festivals and Their Significance
grade: 4
subject: Foreign Language
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