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character: Gusteau
topic: Traditional French Dishes
grade: 4
subject: Foreign Language
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character: Remy
topic: Cooking Techniques in French Cuisine
grade: 4
subject: Foreign Language
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character: Alfredo Linguini
topic: Famous French Chefs
grade: 4
subject: Foreign Language
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character: Colette Tatou
topic: French Culinary Terms
grade: 4
subject: Foreign Language
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