character: Gusteau
topic: The Importance of Collaboration in Cooking
grade: 4
subject: Reading
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character: Remy
topic: Teamwork in the Kitchen
grade: 4
subject: Reading
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character: Linguini
topic: Working Together to Achieve Success
grade: 4
subject: Reading
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character: Colette
topic: The Benefits of Uniting Skills in Culinary Arts
grade: 4
subject: Reading
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