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character: Chef Pierre
topic: French Chef Techniques for Making Macarons
grade: 4
subject: Foreign Language
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character: Baker Bella
topic: Basic Baking Techniques for French Pastries
grade: 4
subject: Foreign Language
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character: Pastry Chef Paul
topic: Introduction to French Desserts
grade: 4
subject: Foreign Language
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character: Chef Marie
topic: Exploring French Cuisine
grade: 4
subject: Foreign Language
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