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character: Chef Pierre
topic: Cordon Bleu Chef Introduction
grade: 4
subject: Foreign Language
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character: Madame Boulanger
topic: French Baking Basics
grade: 4
subject: Foreign Language
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character: Chef Marie
topic: Classic French Pastries
grade: 4
subject: Foreign Language
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character: Monsieur Dupont
topic: Traditional French Cooking Techniques
grade: 4
subject: Foreign Language
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