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character: Claudette the Chocolatier
topic: The history of chocolate in French cuisine
grade: 4
subject: Foreign Language
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character: Coco the Bean
topic: The journey of cocoa from bean to bar
grade: 4
subject: Foreign Language
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character: Pierre the Pastry Chef
topic: Traditional French desserts and the use of chocolate
grade: 4
subject: Foreign Language
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character: Madame Bonbon
topic: The influence of chocolate in French celebrations
grade: 4
subject: Foreign Language
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