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character: Chef Wang
topic: Traditional Chinese Cooking Techniques
grade: 4
subject: Foreign Language
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character: Chef Li
topic: The Art of Stir-Frying
grade: 4
subject: Foreign Language
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character: Chef Zhang
topic: Mastering Dumpling Making
grade: 4
subject: Foreign Language
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character: Chef Liu
topic: The Secrets of Dim Sum
grade: 4
subject: Foreign Language
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