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character: Chef Remy
topic: Introduction to French Cuisine
grade: 4
subject: Foreign Language
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character: Chef Linguini
topic: Basics of Cooking Techniques
grade: 4
subject: Foreign Language
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character: Chef Gusteau
topic: The Importance of Flavor in Cuisine
grade: 4
subject: Foreign Language
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character: Colette Tatou
topic: French Cooking Styles and Traditions
grade: 4
subject: Foreign Language
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