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character: Chef Pierre
topic: French Baking Techniques
grade: 4
subject: Foreign Language
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character: Madame Croissant
topic: Pastry Making Basics
grade: 4
subject: Foreign Language
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character: Monsieur Baguette
topic: Bread Types in French Culture
grade: 4
subject: Foreign Language
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character: Baker Bob
topic: Essential Baking Tools
grade: 4
subject: Foreign Language
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