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character: Chef Pierre
topic: Baguette Baking Process
grade: 4
subject: Foreign Language
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character: Chef Marie
topic: French Culinary Techniques
grade: 4
subject: Foreign Language
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character: Baker Louis
topic: Traditional French Bread Recipes
grade: 4
subject: Foreign Language
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character: Patissier Jean
topic: Pastry Making in French Cuisine
grade: 4
subject: Foreign Language
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