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character: Chef Pierre
topic: Introduction to French Pastries
grade: 4
subject: Foreign Language
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character: Madame Dupont
topic: French Vocabulary for Baking
grade: 4
subject: Foreign Language
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character: Monsieur Lefèvre
topic: Techniques of French Pastry Making
grade: 4
subject: Foreign Language
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character: Sophie
topic: Cultural Significance of French Pastries
grade: 4
subject: Foreign Language
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