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character: Chef Marie
topic: Understanding Pastry Types and Methods
grade: 4
subject: Foreign Language
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character: Chef Pierre
topic: Introduction to French Desserts
grade: 4
subject: Foreign Language
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character: Baker Bob
topic: Different Types of Dough in Baking
grade: 4
subject: Foreign Language
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character: Pastry Chef Lisa
topic: Techniques for Making Perfect Pastry
grade: 4
subject: Foreign Language
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