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character: Chef Marie
topic: French Pastry Fundamentals
grade: 4
subject: Foreign Language
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character: Pastry Chef Pierre
topic: Baking Basics in French Cuisine
grade: 4
subject: Foreign Language
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character: Chef Jean
topic: Introduction to French Desserts
grade: 4
subject: Foreign Language
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character: Baker Amélie
topic: Mastering Croissants and Baguettes
grade: 4
subject: Foreign Language
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