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character: Chef Marie
topic: French Culinary Techniques
grade: 4
subject: Foreign Language
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character: Petit Chef
topic: Learning Basic French Cooking Terms
grade: 4
subject: Foreign Language
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character: Madame Baguette
topic: The Art of French Pastry Making
grade: 4
subject: Foreign Language
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character: Monsieur Crêpe
topic: Exploring French Crêpes and Their Variations
grade: 4
subject: Foreign Language
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