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character: Chef Marie
topic: Basic Techniques in French Pastry
grade: 4
subject: Foreign Language
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character: Chef Marie
topic: Introduction to French Baking Essentials
grade: 4
subject: Foreign Language
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character: Chef Marie
topic: Understanding Pastry Types and Methods
grade: 4
subject: Foreign Language
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character: Chef Marie
topic: Classic French Pastry Techniques for Beginners
grade: 4
subject: Foreign Language
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