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character: Chef Lin
topic: Traditional Chinese Cooking Techniques
grade: 4
subject: Foreign Language
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character: Master Wang
topic: Wok Cooking Essentials
grade: 4
subject: Foreign Language
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character: Aunt Mei
topic: Dim Sum Preparation Basics
grade: 4
subject: Foreign Language
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character: Uncle Zhang
topic: Knife Skills in Chinese Cuisine
grade: 4
subject: Foreign Language
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