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character: Chef Claire
topic: The Chemistry of Flour and Its Function in Recipes
grade: 4
subject: Science
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character: Baker Bob
topic: Understanding Gluten and Its Role in Baking
grade: 4
subject: Science
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character: Scientist Sam
topic: How Different Types of Flour Affect Baking Outcomes
grade: 4
subject: Science
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character: Professor Patty
topic: The Science Behind Rising Agents in Baking
grade: 4
subject: Science
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