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character: Chef Claire
topic: How Sugar Affects Texture and Flavor in Baked Goods
grade: 4
subject: Science
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character: Chef Claire
topic: The Science of Baking: Understanding Ingredients
grade: 4
subject: Science
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character: Chef Claire
topic: The Role of Sugar in Dough and Batter
grade: 4
subject: Science
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character: Chef Claire
topic: How Different Sugars Affect Taste and Texture
grade: 4
subject: Science
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