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character: Chef Boule
topic: History of Bread in France
grade: 4
subject: Foreign Language
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character: Baker Paul
topic: Traditional French Breads
grade: 4
subject: Foreign Language
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character: Monsieur Pain
topic: The Evolution of Baguette in France
grade: 4
subject: Foreign Language
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character: Madame Croissant
topic: Pastries and Their Role in French Culture
grade: 4
subject: Foreign Language
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