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character: Celine
topic: French Pastry Techniques
grade: 4
subject: Foreign Language
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character: Celine
topic: Introduction to French Desserts
grade: 4
subject: Foreign Language
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character: Celine
topic: Baking Basics in French Cuisine
grade: 4
subject: Foreign Language
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character: Celine
topic: Exploring French Culinary Vocabulary
grade: 4
subject: Foreign Language
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