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character: Baker Pierre
topic: French Pastry Techniques
grade: 4
subject: Foreign Language
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character: Chef Marie
topic: Introduction to French Desserts
grade: 4
subject: Foreign Language
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character: Pastry Chef Jacques
topic: Basic French Baking Terms
grade: 4
subject: Foreign Language
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character: Culinary Instructor Sophie
topic: Understanding French Pastry Ingredients
grade: 4
subject: Foreign Language
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