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character: Baker Jean
topic: Traditional French Desserts
grade: 4
subject: Foreign Language
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character: Marie Antoinette
topic: History of French Pastries
grade: 4
subject: Foreign Language
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character: Pierre Hermé
topic: Famous French Desserts
grade: 4
subject: Foreign Language
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character: Cordon Bleu Chef
topic: French Baking Techniques
grade: 4
subject: Foreign Language
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