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character: Baker Jean
topic: French Baking Techniques
grade: 4
subject: Foreign Language
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character: Chef Pierre
topic: Introduction to French Pastries
grade: 4
subject: Foreign Language
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character: Madame Cordon
topic: Basic French Cooking Vocabulary
grade: 4
subject: Foreign Language
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character: Mademoiselle Fête
topic: Celebrating French Holidays with Food
grade: 4
subject: Foreign Language
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