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character: Baker Jean
topic: Baking Techniques in France
grade: 4
subject: Foreign Language
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character: Chef Pierre
topic: French Pastries and Desserts
grade: 4
subject: Foreign Language
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character: Madame Dupont
topic: Traditional French Bread Making
grade: 4
subject: Foreign Language
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character: Baker Marie
topic: Regional Baking Styles in France
grade: 4
subject: Foreign Language
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