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character: Baker Jean
topic: Artisan Bread Making in France
grade: 4
subject: Foreign Language
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character: Marie Laveau
topic: The Art of French Pastry
grade: 4
subject: Foreign Language
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character: Pierre Dubois
topic: Traditional Baking Techniques in France
grade: 4
subject: Foreign Language
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character: Sophie Marchand
topic: French Culinary Vocabulary
grade: 4
subject: Foreign Language
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