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character: Baker Bob
topic: Introduction to French Pastry Techniques
grade: 4
subject: Foreign Language
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character: Chef Pierre
topic: French Baking Basics
grade: 4
subject: Foreign Language
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character: Madame Croissant
topic: French Pastries and Desserts
grade: 4
subject: Foreign Language
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character: Pastry Chef Elise
topic: Techniques for Making Croissants
grade: 4
subject: Foreign Language
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