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character: Baker Antoine
topic: Baking Ingredients in French Pastry
grade: 4
subject: Foreign Language
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character: Chef Pierre
topic: French Pastry Techniques
grade: 4
subject: Foreign Language
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character: Marie LeBlanc
topic: Common French Baking Terms
grade: 4
subject: Foreign Language
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character: Pastry Chef Camille
topic: Essential Tools for French Pastry
grade: 4
subject: Foreign Language
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