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character: Baker
topic: Making Pastries in France
grade: 4
subject: Foreign Language
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character: Caterer
topic: French Culinary Techniques
grade: 4
subject: Foreign Language
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character: Chef
topic: Baking Bread in French Cuisine
grade: 4
subject: Foreign Language
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character: Pastry Chef
topic: Traditional French Desserts
grade: 4
subject: Foreign Language
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