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character: Aiko
topic: Types of Rice Used in Japanese Breakfast
grade: 4
subject: Foreign Language
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character: Aiko
topic: Traditional Japanese Breakfast Foods
grade: 4
subject: Foreign Language
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character: Aiko
topic: Nutritional Benefits of Rice in Japanese Cuisine
grade: 4
subject: Foreign Language
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character: Aiko
topic: Cultural Significance of Breakfast in Japan
grade: 4
subject: Foreign Language
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