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character: Aiko
topic: Traditional Japanese Knife Skills
grade: 4
subject: Foreign Language
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character: Aiko
topic: Japanese Cuisine Basics
grade: 4
subject: Foreign Language
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character: Aiko
topic: Cultural Significance of Japanese Cooking
grade: 4
subject: Foreign Language
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character: Aiko
topic: Learning Common Japanese Cooking Terms
grade: 4
subject: Foreign Language
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