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character: Aiko
topic: Traditional Japanese Breakfast Components
grade: 4
subject: Foreign Language
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character: Aiko
topic: Cultural Significance of Miso Soup
grade: 4
subject: Foreign Language
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character: Aiko
topic: Preparation of Tamagoyaki
grade: 4
subject: Foreign Language
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character: Aiko
topic: Types of Rice Used in Japanese Breakfast
grade: 4
subject: Foreign Language
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