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character: Aiko
topic: Japanese Cuisine and Its History
grade: 4
subject: Foreign Language
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character: Yuki
topic: Traditional Japanese Dishes
grade: 4
subject: Foreign Language
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character: Haruto
topic: Sushi Making Techniques
grade: 4
subject: Foreign Language
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character: Emiko
topic: Cultural Significance of Japanese Food
grade: 4
subject: Foreign Language
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