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character: Aiko
topic: Cultural Significance of Japanese Cooking
grade: 4
subject: Foreign Language
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character: Yuki
topic: Traditional Japanese Festivals and Food
grade: 4
subject: Foreign Language
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character: Haruto
topic: Common Ingredients in Japanese Cuisine
grade: 4
subject: Foreign Language
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character: Sakura
topic: Regional Dishes of Japan
grade: 4
subject: Foreign Language
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