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character: Native American Chef
topic: Cooking with Traditional Ingredients
grade: 2
subject: History
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character: Indigenous Wisdom Keeper
topic: Cultural Significance of Native Foods
grade: 2
subject: History
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character: Environmental Scientist
topic: Sustainable Harvesting Practices
grade: 2
subject: History
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character: Culinary Historian
topic: History of Native American Cuisine
grade: 2
subject: History
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