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character: Yuki Tanaka
topic: Seasonal Ingredients in Japanese Cuisine
grade: 12
subject: Foreign Language
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character: Akira Sato
topic: Traditional Japanese Cooking Techniques
grade: 12
subject: Foreign Language
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character: Hana Suzuki
topic: Cultural Significance of Seasonal Foods in Japan
grade: 12
subject: Foreign Language
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character: Keiko Yamamoto
topic: Farm-to-Table Practices in Japanese Restaurants
grade: 12
subject: Foreign Language
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