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character: Yuki
topic: Regional Dishes in Japan: Exploring Local Flavors
grade: 12
subject: Foreign Language
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character: Kenta
topic: Traditional Japanese Cuisine: A Deep Dive
grade: 12
subject: Foreign Language
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character: Aiko
topic: Seasonal Ingredients in Japanese Cooking
grade: 12
subject: Foreign Language
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character: Haruto
topic: Cultural Significance of Japanese Regional Foods
grade: 12
subject: Foreign Language
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