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character: Yoko Ono
topic: Culinary Arts in Japanese Culture
grade: 12
subject: Foreign Language
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character: Miyoko Schinner
topic: Plant-Based Japanese Cuisine
grade: 12
subject: Foreign Language
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character: Masaharu Morimoto
topic: Evolving Japanese Culinary Techniques
grade: 12
subject: Foreign Language
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character: Nobu Matsuhisa
topic: Fusion Cuisine and Japanese Culinary Influence
grade: 12
subject: Foreign Language
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