character: Xavier Pellicer
topic: Sourcing Traditional Ingredients
grade: 12
subject: Foreign Language
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character: Chef Jose Andres
topic: The Importance of Local Ingredients in Spanish Cuisine
grade: 12
subject: Foreign Language
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character: Alice Waters
topic: Farm-to-Table Philosophy and Its Impact on Culinary Practices
grade: 12
subject: Foreign Language
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character: Ferran Adria
topic: Innovative Techniques Using Traditional Ingredients in Modern Gastronomy
grade: 12
subject: Foreign Language
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