character: Wolfgang Puck
topic: Fusion Cuisine: European Influences in American Culinary Trends
grade: 12
subject: Foreign Language
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character: Julia Child
topic: Introduction of French Cooking in America
grade: 12
subject: Foreign Language
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character: Alice Waters
topic: California Cuisine and Its European Roots
grade: 12
subject: Foreign Language
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character: Thomas Keller
topic: The Impact of French Techniques on American Fine Dining
grade: 12
subject: Foreign Language
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