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character: Wolfgang Puck
topic: Chef Influences in Global Cuisine
grade: 12
subject: Foreign Language
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character: Escoffier
topic: Foundations of Modern French Cuisine
grade: 12
subject: Foreign Language
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character: Alice Waters
topic: Farm-to-Table Movement in Influencing Global Cuisine
grade: 12
subject: Foreign Language
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character: Ferran Adrià
topic: Molecular Gastronomy and Global Culinary Trends
grade: 12
subject: Foreign Language
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