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character: Wolfgang Puck
topic: California Pizza and Fusion Cuisine
grade: 12
subject: Foreign Language
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character: Fusion Cuisine
topic: Culinary Diversity in Modern Cooking
grade: 12
subject: Foreign Language
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character: California Cuisine
topic: Regional Influences on American Food
grade: 12
subject: Foreign Language
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character: Culinary Innovation
topic: Trends in Global Gastronomy
grade: 12
subject: Foreign Language
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