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character: Thomas Keller
topic: The Role of Science in Culinary Arts
grade: 12
subject: Foreign Language
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character: Ferran Adrià
topic: Modernist Cuisine Techniques
grade: 12
subject: Foreign Language
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character: Alton Brown
topic: The Science of Cooking
grade: 12
subject: Foreign Language
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character: Harold McGee
topic: Food Science Fundamentals
grade: 12
subject: Foreign Language
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