Search

Search for any character, topic, lesson, grade, or subject

Return:
  • Home
  • Search
  • Create
  • Library
  • Topics
  • Student
  • Teacher
  • Admin
  • Map
  • Sign in for more features
YourStory
HomeSearchCreateLibraryTopicsStudentTeacher
  • Sign in
  • Feedback
  • Contact Us!
character: Thomas Keller
topic: Modern French culinary techniques in American fine dining
grade: 12
subject: Foreign Language
Learn
Actions

    Save

    Share this Chapter

    https://www.yourstory.education/learn?character=Thomas+Keller&topic=Modern+French+culinary+techniques+in+American+fine+dining&grade=12&subject=Foreign+Language
    SearchCreate

character: Chef Émile Béchamel
topic: Influence of classical French techniques in contemporary cuisine
grade: 12
subject: Foreign Language
Learn
Actions

    Save

    Share this Chapter

    https://www.yourstory.education/learn?character=Chef+%C3%89mile+B%C3%A9chamel&topic=Influence+of+classical+French+techniques+in+contemporary+cuisine&grade=12&subject=Foreign+Language
    SearchCreate

character: Julia Child
topic: Popularization of French cooking in the United States
grade: 12
subject: Foreign Language
Learn
Actions

    Save

    Share this Chapter

    https://www.yourstory.education/learn?character=Julia+Child&topic=Popularization+of+French+cooking+in+the+United+States&grade=12&subject=Foreign+Language
    SearchCreate

character: Alice Waters
topic: Farm-to-table movement and its roots in French culinary philosophy
grade: 12
subject: Foreign Language
Learn
Actions

    Save

    Share this Chapter

    https://www.yourstory.education/learn?character=Alice+Waters&topic=Farm-to-table+movement+and+its+roots+in+French+culinary+philosophy&grade=12&subject=Foreign+Language
    SearchCreate