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character: Thomas Keller
topic: Modern French Cooking Techniques
grade: 12
subject: Foreign Language
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character: Auguste Escoffier
topic: Foundations of Modern French Cuisine
grade: 12
subject: Foreign Language
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character: Julia Child
topic: Introduction to French Cooking Techniques
grade: 12
subject: Foreign Language
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character: Hélène Darroze
topic: Contemporary French Cooking Approaches
grade: 12
subject: Foreign Language
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