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character: Thomas Keller
topic: Modern French Cooking Techniques
grade: 12
subject: Foreign Language
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character: Culinary Arts
topic: French Cuisine Foundations
grade: 12
subject: Foreign Language
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character: Auguste Escoffier
topic: Influences on Modern French Cooking
grade: 12
subject: Foreign Language
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character: Julia Child
topic: Bringing French Cooking to America
grade: 12
subject: Foreign Language
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