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character: Thomas Keller
topic: Modern American Cuisine Influenced by European Techniques
grade: 12
subject: Foreign Language
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character: Julia Child
topic: French Culinary Techniques in American Cooking
grade: 12
subject: Foreign Language
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character: Ferran Adrià
topic: Molecular Gastronomy and Its Impact on Modern Cuisine
grade: 12
subject: Foreign Language
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character: Alice Waters
topic: Farm-to-Table Movement in American Cuisine
grade: 12
subject: Foreign Language
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