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character: Thomas Keller
topic: Integration of French culinary principles in American fine dining
grade: 12
subject: Foreign Language
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character: Auguste Escoffier
topic: Foundational French cuisine techniques influencing modern chefs
grade: 12
subject: Foreign Language
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character: Alice Waters
topic: Fusion of farm-to-table principles with French culinary artistry
grade: 12
subject: Foreign Language
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character: Daniel Boulud
topic: Impact of French cooking on contemporary American restaurant culture
grade: 12
subject: Foreign Language
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