character: Thomas Keller
topic: French Culinary Techniques
grade: 12
subject: Foreign Language
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character: Culinary Arts Students
topic: Application of French Techniques in Modern Cuisine
grade: 12
subject: Foreign Language
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character: Chefs
topic: Influence of Thomas Keller on French Culinary Standards
grade: 12
subject: Foreign Language
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character: Cooking Enthusiasts
topic: Mastering French Techniques through Thomas Keller's Recipes
grade: 12
subject: Foreign Language
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