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character: Teacher Tom
topic: The Science of Cooking: Temperature and Reaction Rates
grade: 12
subject: Chemistry
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character: Chef Alton Brown
topic: Heat Transfer in Cooking
grade: 12
subject: Chemistry
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character: Dr. Jane Goodall
topic: Biochemical Reactions at Different Temperatures
grade: 12
subject: Chemistry
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character: Professor Richard G. Baraniuk
topic: Reaction Kinetics in Culinary Science
grade: 12
subject: Chemistry
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